Global Certificate in Catering for Corporate Functions
-- ViewingNowGlobal Certificate in Catering for Corporate Functions: A Comprehensive Course for Career Advancement in the Hospitality Industry. In today's corporate world, catering for events and functions has become an essential aspect of business operations.
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โข Corporate Catering Fundamentals: Understanding the basics of corporate catering, its importance, and how it differs from other catering services.
โข Menu Planning for Corporate Functions: Creating menus tailored for various corporate events, considering dietary restrictions and preferences.
โข Food Safety in Corporate Catering: Ensuring compliance with food safety regulations and implementing best practices for food handling, storage, and service.
โข Event Management for Corporate Functions: Coordinating logistics, staff, and resources for successful corporate events, including managing timelines, budgets, and vendor relationships.
โข Presentation and Serving Techniques: Applying professional presentation and serving techniques to enhance the dining experience and showcase the caterer's expertise.
โข Sustainable Catering Practices: Employing eco-friendly catering practices, reducing waste, and sourcing sustainable ingredients and products.
โข Beverage Service in Corporate Catering: Managing alcohol and non-alcoholic beverage service, including responsible service of alcohol, mixology techniques, and pairing food and beverages.
โข Customer Service and Relationship Management: Delivering exceptional customer service, building strong relationships with clients, and managing customer expectations.
โข Financial Management for Corporate Catering: Understanding financial management principles, including pricing strategies, cost control, and budgeting for a profitable catering business.
Note: This list of units is not exhaustive and can be modified based on the specific needs and goals of the global certificate program.
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