Certificate in Food Hygiene Practices for Events
-- ViewingNowThe Certificate in Food Hygiene Practices for Events is a crucial course for professionals involved in food service for events and catering. This program emphasizes the importance of maintaining cleanliness, sanitation, and safety in food handling and preparation.
2,501+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Safety Basics: Introduction to food hygiene, foodborne illnesses, and their prevention
โข Personal Hygiene: Importance of personal hygiene for food handlers, hand washing techniques
โข Food Storage and Temperature Control: Proper food storage methods, temperature danger zone, cooling and reheating
โข Cross-Contamination: Understanding and preventing cross-contamination, color-coding system
โข Cleaning and Sanitation: Effective cleaning and sanitation methods, cleaning schedules
โข Pest Control: Importance of pest control, signs of pest infestation, and prevention methods
โข HACCP Principles: Overview of Hazard Analysis and Critical Control Points (HACCP)
โข Food Allergens: Common food allergens, managing food allergens in events
โข Emergency Preparedness: Developing emergency plans, first aid for choking
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