Executive Development Programme in DIY Wedding Meals

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The Executive Development Programme in DIY Wedding Meals is a certificate course designed to empower professionals with the skills to create exceptional wedding feasts. This program emphasizes the importance of personalized, cost-effective, and memorable dining experiences in the wedding industry.

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With the growing demand for customized wedding celebrations, this course offers a timely response to industry needs. It equips learners with the knowledge to plan, prepare, and present impressive meals, enhancing their professional versatility and value. By mastering techniques in meal planning, ingredient selection, and culinary artistry, learners gain a competitive edge in the event management and catering sectors. This course not only fosters creativity and craftsmanship but also encourages entrepreneurship and financial acumen, paving the way for career advancement and business opportunities.

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โ€ข Wedding Meals Preparation: The basics of planning, prepping, and cooking meals for a wedding celebration. This unit will cover primary considerations, such as dietary restrictions, guest count, and equipment needs.
โ€ข DIY Catering Techniques: Techniques and tricks for executing a successful self-catered wedding meal, including meal planning, portion control, and efficient cooking methods.
โ€ข Menu Selection: Strategies for selecting a menu that suits the couple's style and budget, including popular dishes and unique ideas. This unit will explore primary and secondary choices, as well as seasonal considerations.
โ€ข Beverage Planning: An overview of drink options for a DIY wedding, including alcoholic and non-alcoholic beverages, glassware, and serving suggestions. This unit will also cover portioning, cost estimation, and bar set-up.
โ€ข Presentation and Decor: Ideas for creating an elegant and cohesive presentation for wedding meals, including table settings, centerpieces, and buffet displays. This unit will provide inspiration and practical advice for DIY wedding dรฉcor.
โ€ข Day-of Execution: Best practices for managing and executing the wedding meal on the big day, including timelines, delegation, and contingency planning. This unit will also cover safety and sanitation considerations.
โ€ข Post-Event Clean-Up: Techniques for managing post-event clean-up efficiently and effectively, including waste reduction, dishwashing, and storage. This unit will also cover tips for repurposing leftovers and reducing food waste.

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EXECUTIVE DEVELOPMENT PROGRAMME IN DIY WEDDING MEALS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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