Executive Development Programme in Wine Selection Strategies
-- ViewingNowThe Executive Development Programme in Wine Selection Strategies is a certificate course designed to empower professionals with the knowledge and skills necessary to make informed wine choices. This program is crucial in an industry where wine selection can significantly impact business success, particularly in hospitality, event planning, and retail sectors.
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โข Wine Selection Fundamentals: Understanding the basics of wine, including types, regions, and grape varieties.
โข Tasting and Evaluating Wines: Developing the skills to taste and evaluate wines, including techniques for assessing color, aroma, and flavor.
โข Food and Wine Pairing Strategies: Learning how to pair wines with different types of food, taking into account factors such as flavor, texture, and weight.
โข Wine Storage and Serving Techniques: Understanding the best practices for storing and serving wine to ensure optimal flavor and aroma.
โข Wine Purchasing and Inventory Management: Developing strategies for purchasing and managing wine inventories, including cost management and vendor negotiations.
โข Wine Marketing and Sales Strategies: Learning how to market and sell wine effectively, including wine list development and wine event planning.
โข Wine Laws and Regulations: Understanding the legal and regulatory landscape of the wine industry, including import and export regulations, labeling requirements, and alcohol taxes.
โข Wine Industry Trends and Innovations: Staying up-to-date with the latest trends and innovations in the wine industry, including new wine regions, grape varieties, and wine technology.
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