Certificate in Event Catering Menu Development

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The Certificate in Event Catering Menu Development is a comprehensive course designed to provide learners with essential skills in creating unique and memorable menus for various events. This course highlights the importance of menu development in the event catering industry and teaches learners how to create menus that cater to different dietary requirements and cultural preferences.

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In this course, learners will explore the principles of food costing, portion control, and menu pricing. They will also learn how to create menus that are both profitable and appealing to clients. With a focus on current industry trends and best practices, this course is an excellent way for aspiring caterers, chefs, and event planners to enhance their skills and advance their careers. By the end of this course, learners will have the skills and knowledge needed to create menus that stand out in a competitive market, ensuring they are well-prepared to meet the demands of the event catering industry.

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โ€ข Unit 1: Introduction to Event Catering Menu Development
โ€ข Unit 2: Understanding Client Preferences and Dietary Restrictions
โ€ข Unit 3: Food Safety and Sanitation in Catering
โ€ข Unit 4: Culinary Techniques and Ingredient Selection
โ€ข Unit 5: Menu Design and Pairing for Different Events
โ€ข Unit 6: Cost Management and Portion Control in Catering
โ€ข Unit 7: Presentation and Serving Styles for Event Catering
โ€ข Unit 8: Sustainable and Eco-friendly Catering Practices
โ€ข Unit 9: Marketing and Promotion Strategies for Catering Services
โ€ข Unit 10: Trends and Innovations in Event Catering Menu Development

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CERTIFICATE IN EVENT CATERING MENU DEVELOPMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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