Certificate in Food Budgeting for Weddings

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The Certificate in Food Budgeting for Weddings is a comprehensive course designed to equip learners with essential skills in planning and managing wedding food budgets. This course is critical for anyone looking to excel in event planning, catering, or hospitality industries.

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Learners will gain in-depth knowledge of setting food and beverage budgets, negotiating prices, and working with vendors. The course also highlights the importance of menu selection, dietary restrictions, and sustainability in wedding food management. With the global wedding industry projected to reach $300 billion by 2024, there is an increasing demand for professionals who can efficiently manage food budgets. This course provides learners with a competitive edge by teaching them how to deliver high-quality wedding food experiences while staying within budget constraints. By the end of this course, learners will have developed a solid foundation in food budgeting, a key skill for career advancement in the wedding and event planning industries.

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โ€ข Unit 1: Introduction to Food Budgeting for Weddings
โ€ข Unit 2: Understanding Wedding Food Costs
โ€ข Unit 3: Determining a Realistic Food Budget
โ€ข Unit 4: Creative Ways to Save on Wedding Food
โ€ข Unit 5: Planning a Menu That Fits Your Budget
โ€ข Unit 6: Negotiating with Caterers and Vendors
โ€ข Unit 7: Maximizing Your Food and Beverage Spend
โ€ข Unit 8: DIY Wedding Food Ideas
โ€ข Unit 9: Managing Food Allergies and Dietary Restrictions
โ€ข Unit 10: Executing Your Wedding Food Plan

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CERTIFICATE IN FOOD BUDGETING FOR WEDDINGS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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