Executive Development Programme in Wedding Beverage Tasting Skills

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The Executive Development Programme in Wedding Beverage Tasting Skills is a certificate course designed to enhance the skills of professionals in the hospitality and events industry. This program focuses on the essential skills required to taste, evaluate, and pair beverages for weddings and other special events, including wine, beer, and spirits.

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With the growing demand for personalized and high-quality wedding experiences, this course is more relevant than ever. It provides learners with the knowledge and expertise to offer exceptional beverage tasting experiences, thereby increasing their value to employers and clients alike. The course covers a range of topics, including beverage production methods, tasting techniques, food pairing, and presentation skills. Learners will also gain an understanding of the latest trends in the beverage industry and how to create memorable tasting experiences for weddings and other events. By completing this course, learners will be equipped with the skills and knowledge necessary to advance their careers in the hospitality and events industry, providing them with a competitive edge in a rapidly evolving market.

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โ€ข Introduction to Wedding Beverage Tasting
โ€ข Understanding the Art of Wine Tasting
โ€ข Beer Tasting: Identifying Flavors and Aromas
โ€ข Spirits Tasting: Whiskey, Vodka, and Beyond
โ€ข Pairing Beverages with Wedding Menus
โ€ข Trends in Non-Alcoholic Wedding Beverages
โ€ข Professional Tasting Techniques and Etiquette
โ€ข Evaluating Quality and Value in Wedding Beverages
โ€ข Serving and Presenting Beverages for Maximum Impact

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In the UK, the demand for executives with beverage tasting skills is on the rise, particularly in the wedding industry. The following 3D pie chart showcases the percentage of skill demand in this sector. With a 30% share, wine tasting leads the way, as it is crucial for selecting the perfect wine varieties for wedding receptions and dinners. Beer tasting follows closely behind, with a 25% share, as more couples opt for craft beers and personalized beer selections for their special day. Mixology, the art of creating craft cocktails, accounts for 20% of the demand, with many couples seeking unique and memorable cocktails for their weddings. Spirits knowledge and beverage pairing make up the remaining 15% and 10% of the demand, respectively, ensuring well-rounded beverage options and complementary pairings for wedding menus.

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EXECUTIVE DEVELOPMENT PROGRAMME IN WEDDING BEVERAGE TASTING SKILLS
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London College of Foreign Trade (LCFT)
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05 May 2025
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