Executive Development Programme in Poultry Care Insights

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The Executive Development Programme in Poultry Care Insights is a certificate course designed to provide learners with critical skills and knowledge in the poultry industry. This program focuses on the latest trends, best practices, and innovations in poultry care, making it essential for professionals seeking to advance their careers in this field.

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AboutThisCourse

With the global demand for poultry products projected to increase, there is a growing need for skilled professionals who can ensure the health and welfare of poultry populations. This course equips learners with the necessary skills to meet this demand, including an understanding of poultry nutrition, disease prevention, and biosecurity practices. Learners will also gain insights into the latest technology and automation solutions used in poultry production, as well as the economic and environmental factors that impact the industry. By completing this program, learners will be well-positioned to take on leadership roles in poultry care and contribute to the long-term success of this important industry.

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CourseDetails

• Introduction to Poultry Care: Understanding the basics of poultry care, including housing, feeding, and biosecurity.
• Poultry Nutrition: Learning about the nutritional requirements of poultry, including the use of feed additives and supplements.
• Poultry Health Management: Exploring common health issues in poultry, including prevention, diagnosis, and treatment.
• Breeding and Genetics: Examining the principles of poultry breeding and genetics, including selection and breeding strategies.
• Poultry Welfare and Ethics: Understanding the ethical considerations and welfare standards in poultry care.
• Poultry Production Systems: Comparing different poultry production systems, including their advantages and disadvantages.
• Sustainable Poultry Production: Learning about sustainable poultry production practices, including waste management and environmental impact.
• Poultry Processing and Quality Control: Understanding the poultry processing industry, including quality control measures and food safety.
• Market Trends and Analysis: Analyzing the poultry market trends, including consumer preferences and industry outlook.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY CARE INSIGHTS
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London College of Foreign Trade (LCFT)
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05 May 2025
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