Executive Development Programme in Poultry Stress Prevention Techniques

Name: Executive Development Programme in Poultry Stress Prevention Techniques
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The Executive Development Programme in Poultry Stress Prevention Techniques is a certificate course designed to equip learners with essential skills to prevent and manage stress in poultry, a critical concern for the industry. This program emphasizes the importance of stress prevention in enhancing poultry health, productivity, and overall profitability.

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AboutThisCourse

With the global poultry market projected to reach USD 631.94 billion by 2027, there is an increasing demand for professionals who can ensure optimal poultry health and welfare. This course provides learners with the knowledge and tools necessary to identify and mitigate various sources of stress in poultry, enhancing their career prospects in this growing industry. Through this program, learners gain practical skills in stress prevention techniques, including environmental management, nutrition, and biosecurity. They also develop an understanding of the physiological and behavioral responses of poultry to stress, enabling them to make informed decisions for the benefit of the birds, the producers, and the consumers.

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CourseDetails

• Understanding Poultry Stress: Recognizing the signs, causes and effects of stress in poultry production
• Housing and Equipment: Design and management practices to minimize poultry stress
• Nutrition and Feeding: The role of proper nutrition in preventing poultry stress
• Bird Handling and Transport: Techniques for reducing stress during catching, loading and transportation
• Biosecurity and Disease Prevention: Implementing measures to control disease and prevent infection
• Environmental Management: Monitoring and controlling temperature, humidity and ventilation
• Vaccination Programs: Strategies for effective vaccination to prevent stress-related diseases
• Breeder Management: Best practices for managing breeder birds to reduce stress and optimize production
• Stress Assessment and Monitoring: Tools and techniques to assess and monitor stress levels in poultry flocks

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY STRESS PREVENTION TECHNIQUES

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London College of Foreign Trade (LCFT)

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05 May 2025

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