Global Certificate in Poultry Health Organic Production
-- ViewingNowThe Global Certificate in Poultry Health Organic Production is a comprehensive course that provides learners with critical skills in poultry health and organic production. This course is essential for individuals seeking to advance their careers in the poultry industry, as it covers the latest trends and best practices in organic production and poultry health management.
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โข Unit 1: Introduction to Poultry Health and Organic Production
โข Unit 2: Understanding Organic Standards and Regulations in Poultry Production
โข Unit 3: Poultry Nutrition and Organic Feed Management
โข Unit 4: Disease Prevention and Biosecurity in Organic Poultry Farms
โข Unit 5: Organic Poultry Housing and Range Management
โข Unit 6: Natural Poultry Health Management and Alternative Therapies
โข Unit 7: Poultry Waste Management and Composting in Organic Systems
โข Unit 8: Sustainable Poultry Breeding and Genetics for Organic Production
โข Unit 9: Record Keeping and Auditing in Organic Poultry Farms
โข Unit 10: Marketing and Economics of Organic Poultry Products
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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