Executive Development Programme in Poultry Environmental Impact

Name: Executive Development Programme in Poultry Environmental Impact
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The Executive Development Programme in Poultry Environmental Impact is a certificate course designed to address the growing need for sustainable poultry production. This programme emphasizes the importance of reducing the environmental impact of poultry farming while maintaining profitability and food safety.

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AboutThisCourse

With the increasing global demand for poultry products and the need for sustainable farming practices, there is a high industry demand for professionals with expertise in poultry environmental impact. This course equips learners with essential skills to address environmental challenges in poultry production and helps them advance their careers in this field. Throughout the course, learners will explore various environmental impact assessment tools, best management practices, and technological innovations for sustainable poultry production. They will also develop a comprehensive understanding of the regulatory frameworks and policies governing poultry farming and environmental protection. By the end of the course, learners will have gained the skills and knowledge necessary to lead sustainable poultry production initiatives and drive positive environmental change in the industry.

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CourseDetails

• Poultry Industry Overview: Understanding the poultry industry, its size, and growth & the role of poultry in global meat production.
• Environmental Impact of Poultry Production: Identifying and analyzing the environmental impacts, such as air and water pollution, greenhouse gas emissions, and waste management.
• Regulations and Compliance: Examining the current regulations and standards for environmental management in poultry production, including waste management, water and air quality standards.
• Sustainable Poultry Production Practices: Exploring sustainable production practices, such as energy and resource efficiency, alternative energy sources, and responsible waste management.
• Life Cycle Assessment (LCA): Understanding the principles and application of LCA in poultry production, including data collection, analysis, and interpretation.
• Technologies for Reducing Environmental Impact: Examining new technologies for reducing environmental impact, such as advanced waste treatment systems, biogas recovery, and precision farming.
• Stakeholder Engagement and Collaboration: Developing strategies for stakeholder engagement and collaboration, including building relationships with regulators, NGOs, and local communities.
• Carbon Footprinting and Reporting: Understanding carbon footprinting methodologies and reporting requirements for poultry production, including the GHG Protocol and CDP.
• Sustainability Metrics and Reporting: Measuring and reporting on sustainability performance, including the use of metrics such as the Global Reporting Initiative (GRI) and Sustainability Accounting Standards Board (SASB).
• Case Studies in Sustainable Poultry Production: Analyzing best practices and case studies of sustainable poultry production, identifying key success factors and lessons learned.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY ENVIRONMENTAL IMPACT

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London College of Foreign Trade (LCFT)

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05 May 2025

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