Executive Development Programme in Poultry Fundamentals

Name: Executive Development Programme in Poultry Fundamentals
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The Executive Development Programme in Poultry Fundamentals is a certificate course designed to provide learners with comprehensive knowledge and skills in the poultry industry. This program emphasizes the importance of poultry production, management, and marketing, making it ideal for professionals seeking career advancement or pursuing entrepreneurial ventures in this field.

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AboutThisCourse

With the increasing global demand for poultry products, this course is particularly relevant for professionals who want to capitalize on the industry's growth potential. By enrolling in this program, learners will gain essential skills in poultry production, nutrition, health, and biosecurity, as well as insights into the latest industry trends and best practices. This course is a valuable investment for individuals who want to establish themselves as experts in poultry production or related fields. By providing learners with the tools and knowledge necessary to succeed, this program can help professionals differentiate themselves in a competitive job market and ultimately advance their careers.

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CourseDetails

• Poultry Industry Overview: Understanding the global poultry market, trends, and growth opportunities. Exploring various poultry species and their products. Analyzing the poultry value chain.
• Poultry Nutrition Fundamentals: Diving into poultry feed ingredients, nutritional requirements, and ration formulation. Understanding the importance of balanced nutrition for optimal poultry health and performance.
• Poultry Breeding and Genetics: Delving into the principles of poultry genetics, breeding techniques, and genetic selection. Discussing the impact of genetics on poultry performance and efficiency.
• Poultry Management Practices: Examining poultry housing, biosecurity, disease prevention, and environmental management. Discussing the importance of animal welfare and responsible poultry production.
• Poultry Production Systems: Comparing conventional, free-range, and organic poultry production systems. Evaluating the advantages and challenges of different systems.
• Poultry Processing and Value Addition: Exploring modern poultry processing techniques, safety standards, and quality control. Investigating opportunities for value-added poultry products.
• Poultry Economics and Marketing: Analyzing the economic factors influencing poultry production and consumption. Discussing poultry marketing strategies, channels, and market trends.
• Sustainability in Poultry Production: Examining the environmental, social, and economic aspects of sustainable poultry production. Discussing strategies for reducing the industry's environmental footprint.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY FUNDAMENTALS

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London College of Foreign Trade (LCFT)

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05 May 2025

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