Certificate in Food Hygiene Standards for Events
-- ViewingNowThe Certificate in Food Hygiene Standards for Events is a crucial course for professionals in the food service and event planning industries. This program emphasizes the significance of maintaining high food hygiene standards to ensure the safety and health of event attendees and food service workers.
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โข Food Safety Legislation
โข Personal Hygiene for Food Handlers
โข Food Storage and Temperature Control
โข Food Preparation, Processing and Service
โข Contamination Prevention and Cross-Contamination
โข Cleaning and Sanitization Practices
โข Pest Control and Premises Maintenance
โข HACCP Principles and Application
โข Food Allergens and Special Dietary Requirements
โข Crisis Management and Emergency Procedures in Food Events
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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