Executive Development Programme in Food Styling Techniques: Impactful
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• Fundamentals of Food Styling: An introduction to the basics of food styling, focusing on essential techniques such as color theory, composition, and food selection.
• Food Photography Techniques: An exploration of different photography techniques and equipment used in food styling, including lighting, cameras, and lenses.
• Working with Props and Surfaces: A guide to selecting and using props and surfaces to enhance the visual appeal of food, covering topics such as texture, color, and shape.
• Plating and Presentation: Techniques for creating stunning food presentations, including choosing the right plateware, arranging food for maximum impact, and adding final touches such as garnishes.
• Working with Chefs and Kitchen Teams: Best practices for collaborating with chefs and kitchen teams to ensure food is prepared and styled to meet the desired aesthetic.
• Food Styling for Different Mediums: An overview of the different mediums in which food styling is used, including print, digital, and video, and the unique considerations required for each.
• Trends and Innovations in Food Styling: A look at the latest trends and innovations in food styling, including new techniques, equipment, and industry developments.
• Building a Successful Food Styling Career: Guidance on building a successful career in food styling, including networking, marketing, and business management strategies.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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