Global Certificate in Fine Food & Wine

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The Global Certificate in Fine Food & Wine is a comprehensive course designed to enhance learners' understanding and appreciation of fine food and wine. This certification holds significant importance in the hospitality, culinary, and wine industries, making it a valuable asset for career advancement.

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AboutThisCourse

The course equips learners with essential skills such as food and wine pairing, wine tasting and evaluation, and understanding the global fine food industry trends. It also covers the principles of wine service, cellar management, and the production of fine food and wine. With the growing demand for professionals who can provide exceptional food and wine services, this course provides learners with a competitive edge in the job market. It not only enhances their knowledge and skills but also opens up opportunities for career progression in various sectors including restaurants, hotels, resorts, and wine companies.

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CourseDetails

โ€ข Fine Food Fundamentals
โ€ข Wine History & Production
โ€ข Global Wine Regions & Grape Varieties
โ€ข Food & Wine Pairing Principles
โ€ข Sensory Evaluation of Fine Food & Wine
โ€ข Fine Food Preparation Techniques
โ€ข Wine Tasting & Serving Etiquette
โ€ข Food Safety & Sanitation Standards
โ€ข Hospitality & Customer Service Skills
โ€ข Professional Development in Fine Food & Wine Industry

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN FINE FOOD & WINE
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London College of Foreign Trade (LCFT)
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05 May 2025
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