Global Certificate in DIY Wedding Cake Decorating

Name: Global Certificate in DIY Wedding Cake Decorating
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The Global Certificate in DIY Wedding Cake Decorating is a comprehensive course designed to equip learners with the essential skills to create stunning, professional-grade wedding cakes. This course is vital for those seeking to venture into the lucrative wedding industry or enhance their current skill set.

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AboutThisCourse

It offers a deep dive into various decorating techniques, including buttercream piping, fondant work, sugar flowers, and cake structure. With the global wedding industry valued at over $300 billion, there is a high demand for skilled cake decorators who can create visually appealing and delicious cakes. By completing this course, learners will be able to meet this demand and offer a unique, personalized touch to couples' special days. This course not only focuses on the artistic aspects of cake decorating but also covers important business skills, such as pricing, marketing, and customer service. As a result, learners will be well-equipped to start their own cake decorating business or advance their career in the industry.

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CourseDetails

• Fundamentals of Cake Decorating: Become familiar with basic tools, techniques, and materials for decorating cakes, including frosting, fondant, and edible decorations.
• Cake Design and Planning: Learn how to plan and design a wedding cake that fits the couple's style and budget, taking into account factors such as size, shape, and theme.
• Baking Wedding Cakes: Master the art of baking large cakes suitable for weddings, ensuring even layers, moist texture, and stable structure.
• Color Theory and Harmony: Understand how to apply color theory to cake design, selecting complementary colors and creating visually appealing combinations.
• Tiered Cake Construction: Learn how to assemble and stack tiered cakes, including techniques for reinforcing and transporting multi-tiered cakes.
• Sugar Flowers and Decorations: Explore the art of creating sugar flowers and other edible decorations, as well as techniques for attaching them securely to cakes.
• Writing and Calligraphy: Practice various techniques for writing and calligraphy on cakes, including piping and stenciling.
• Troubleshooting and Problem-Solving: Develop skills in identifying and addressing common issues in cake decorating, such as cracked fondant or uneven frosting.
• Food Safety and Hygiene: Understand the importance of food safety and hygiene in cake decorating, including proper handling, storage, and transportation of perishable items.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN DIY WEDDING CAKE DECORATING

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London College of Foreign Trade (LCFT)

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05 May 2025

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