Global Certificate in Food Trends: Future-Forward Menus

Name: Global Certificate in Food Trends: Future-Forward Menus
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The Global Certificate in Food Trends: Future-Forward Menus is a comprehensive course designed to equip learners with the essential skills needed to stay ahead in the rapidly evolving food industry. This course focuses on the importance of understanding and anticipating future food trends, enabling professionals to create innovative and sustainable menus that cater to modern consumer preferences.

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AboutThisCourse

In an industry where staying relevant is crucial, this course covers the latest trends in plant-based diets, sustainability, food technology, and global flavors. By completing this course, learners will be able to demonstrate their expertise in creating future-forward menus, enhancing their career prospects and making a positive impact on their organizations. With a strong emphasis on practical skills and real-world applications, this course is in high demand across various sectors, including restaurants, hotels, catering companies, and food retailers. By earning this globally recognized certificate, learners will gain a competitive edge in the job market and be well-prepared to meet the demands of an ever-changing food industry.

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CourseDetails

• Global Food Trends
• Future-Forward Menu Planning
• Sustainable Sourcing for Menus
• Plant-Based Diet and Culinary Innovations
• Incorporating Ethnic Cuisines in Global Menus
• Functional Foods and their Impact on Menus
• Food Technology and Trendy Ingredients
• Food Safety and Allergen Management in Trendy Menus
• Nutrition Labeling and Menu Design

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN FOOD TRENDS: FUTURE-FORWARD MENUS

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London College of Foreign Trade (LCFT)

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05 May 2025

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