Executive Development Programme in Sustainable Catering Hygiene
-- ViewingNowThe Executive Development Programme in Sustainable Catering Hygiene is a certificate course designed to equip learners with essential skills for career advancement in the rapidly evolving foodservice industry. This programme emphasizes the importance of sustainable practices, catering hygiene, and food safety, ensuring that learners are well-prepared to meet industry demands for responsible and safe food management.
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⢠Unit 1: Introduction to Sustainable Catering Hygiene
⢠Unit 2: Importance of Food Safety in Sustainable Catering
⢠Unit 3: Sustainable Food Sourcing and Procurement
⢠Unit 4: Waste Management and Reduction in Catering Operations
⢠Unit 5: Energy Efficiency and Conservation in Commercial Kitchens
⢠Unit 6: Water Conservation in Catering Establishments
⢠Unit 7: Sustainable Menu Planning and Design
⢠Unit 8: Cleaning and Sanitation Practices for Sustainable Catering
⢠Unit 9: Staff Training and Development in Sustainable Catering Hygiene
⢠Unit 10: Legal Compliance and Regulations in Sustainable Catering Hygiene
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