Global Certificate in DIY Wedding Cake Decorating
-- ViewingNowThe Global Certificate in DIY Wedding Cake Decorating is a comprehensive course designed to equip learners with the essential skills to create stunning, professional-grade wedding cakes. This course is vital for those seeking to venture into the lucrative wedding industry or enhance their current skill set.
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⢠Fundamentals of Cake Decorating: Become familiar with basic tools, techniques, and materials for decorating cakes, including frosting, fondant, and edible decorations.
⢠Cake Design and Planning: Learn how to plan and design a wedding cake that fits the couple's style and budget, taking into account factors such as size, shape, and theme.
⢠Baking Wedding Cakes: Master the art of baking large cakes suitable for weddings, ensuring even layers, moist texture, and stable structure.
⢠Color Theory and Harmony: Understand how to apply color theory to cake design, selecting complementary colors and creating visually appealing combinations.
⢠Tiered Cake Construction: Learn how to assemble and stack tiered cakes, including techniques for reinforcing and transporting multi-tiered cakes.
⢠Sugar Flowers and Decorations: Explore the art of creating sugar flowers and other edible decorations, as well as techniques for attaching them securely to cakes.
⢠Writing and Calligraphy: Practice various techniques for writing and calligraphy on cakes, including piping and stenciling.
⢠Troubleshooting and Problem-Solving: Develop skills in identifying and addressing common issues in cake decorating, such as cracked fondant or uneven frosting.
⢠Food Safety and Hygiene: Understand the importance of food safety and hygiene in cake decorating, including proper handling, storage, and transportation of perishable items.
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