Executive Development Programme in Upscale Wedding Food Service
-- ViewingNowThe Executive Development Programme in Upscale Wedding Food Service is a certificate course designed to meet the growing demand for luxury wedding catering services. This program emphasizes the importance of delivering exceptional food quality, service, and presentation in the high-stakes wedding industry.
5,895+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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⢠Executive Wedding Food Service Management: This unit will cover the fundamentals of managing a high-end wedding food service, including staffing, logistics, and client communication.
⢠Menu Planning and Design: In this unit, students will learn how to create unique and innovative menus that cater to a variety of dietary restrictions and preferences while staying within budget.
⢠Food Safety and Sanitation: This unit will focus on the importance of food safety practices in the wedding food service industry and how to ensure compliance with local regulations.
⢠Culinary Techniques for Upscale Weddings: Students will learn advanced culinary techniques and presentation skills to create visually stunning and delicious dishes that are perfect for upscale weddings.
⢠Sustainable and Local Sourcing: This unit will cover the benefits of using sustainable and locally sourced ingredients in wedding food service and how to incorporate them into menus.
⢠Event Planning and Coordination: This unit will teach students how to coordinate and execute flawless wedding food services, from set-up to clean-up.
⢠Cost Management and Budgeting: In this unit, students will learn how to effectively manage costs and budgets for wedding food services.
⢠Client Relations and Communication: This unit will focus on the importance of building positive relationships with clients and communicating effectively throughout the wedding planning process.
⢠Trends in Upscale Wedding Food Service: Students will learn about the latest trends in upscale wedding food service and how to incorporate them into their menus and services.
⢠Marketing and Promotion: This unit will cover effective marketing and promotion strategies for wedding food service businesses, including social media, networking, and advertising.
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1. **Wedding Planner (26%)**: With a growing demand for upscale weddings, wedding planners must stay updated on industry trends, vendor management, and budgeting. They'll coordinate with couples, catering services, and venues to create unforgettable experiences.
2. **Sous Chef (20%)**: The sous chef plays a crucial role in the kitchen, managing day-to-day culinary operations, menu development, and training for the wedding food service team. They'll work closely with the executive chef to ensure high-quality food and presentation.
3. **Event Coordinator (18%)**: Event coordinators work alongside wedding planners to manage logistics, such as vendor coordination, venue setup, and guest management, to ensure seamless event execution.
4. **Banquet Manager (16%)**: The banquet manager is responsible for overseeing the wedding venue's food and beverage services, supervising staff, and ensuring that guests receive exceptional service.
5. **Catering Sales Manager (14%)**: This role involves developing new business opportunities, building client relationships, and ensuring the success of each catering event by collaborating with kitchen and service teams.
6. **Kitchen Manager (12%)**: Kitchen managers maintain kitchen operations, manage inventory, and supervise staff to maintain quality control, efficiency, and food safety standards.
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