Professional Certificate in Green Tea Sourcing
-- ViewingNowThe Professional Certificate in Green Tea Sourcing is a comprehensive course designed for tea enthusiasts and industry professionals seeking to deepen their understanding of high-quality green tea sourcing. This program emphasizes the importance of sustainable and ethical practices in the tea industry while teaching critical evaluation skills for selecting superior green teas.
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⢠Green Tea Production: Understanding the basics of green tea production, from farming and harvesting to processing methods.
⢠Green Tea Cultivars: Exploring the various cultivars of the Camellia sinensis plant used for green tea production and their unique characteristics.
⢠Sourcing Green Tea: Techniques for sourcing high-quality green tea from reputable growers and suppliers, including strategies for building relationships and negotiating contracts.
⢠Green Tea Tasting and Grading: Developing skills in green tea tasting and grading, including understanding the different grades of green tea, sensory evaluation techniques, and quality control measures.
⢠Green Tea Markets and Trends: An overview of the global green tea market, including trends in production and consumption, and the impact of these trends on sourcing and pricing.
⢠Green Tea Packaging and Storage: Best practices for packaging and storing green tea, including guidelines for ensuring freshness, preventing degradation, and meeting food safety regulations.
⢠Sustainable Sourcing Practices: Strategies for implementing sustainable sourcing practices, including reducing environmental impact, supporting fair trade and ethical labor practices, and promoting transparency in the supply chain.
⢠Legal and Regulatory Considerations: Understanding the legal and regulatory requirements for sourcing green tea, including food safety regulations, import and export laws, and certifications.
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