Executive Development Programme in Space Food Research Insights
-- ViewingNowThe Executive Development Programme in Space Food Research Insights certificate course is a comprehensive program designed to meet the growing industry demand for experts in space food research. This course emphasizes the importance of understanding the unique challenges of providing nutrition and sustenance in space environments, and how to develop innovative solutions to meet these needs.
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⢠Space Food Research Fundamentals: An introductory unit covering the basics of space food research, including its history, significance, and primary objectives.
⢠Nutritional Requirements in Microgravity: This unit will delve into the unique nutritional needs of astronauts in space and how researchers develop food products to meet those needs.
⢠Food Processing and Preservation Techniques for Space: Explore the cutting-edge technologies used to process, preserve, and package space food for long-duration missions.
⢠Thermal Control in Space Food Systems: Understand the importance of temperature control in space food and learn about the advanced thermal management techniques employed in space food systems.
⢠Sensory Evaluation of Space Food: Examine the sensory aspects of space food, including taste, aroma, texture, and appearance, and how they impact astronauts' food acceptance and overall well-being.
⢠Design and Packaging of Space Food: Learn about the design principles and packaging techniques used in space food development to ensure safety, usability, and palatability.
⢠Space Food Safety and Quality Assurance: This unit will cover the safety and quality standards for space food, including risk assessment, hazard analysis, and microbial control.
⢠Emerging Trends in Space Food Research: Stay updated on the latest trends and advancements in space food research, including the development of 3D-printed food, personalized nutrition, and plant-based food systems.
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