Executive Development Programme in Resilient Poultry Practices
-- ViewingNowThe Executive Development Programme in Resilient Poultry Practices is a certificate course designed to empower professionals with the latest strategies and technologies in the poultry industry. This program focuses on enhancing the resilience and sustainability of poultry production systems, making it highly relevant in today's climate-change conscious world.
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⢠Poultry Production Management: An overview of poultry production principles, focusing on biosecurity, housing, and nutrition.
⢠Bird Health and Welfare: Exploring poultry health issues, disease prevention, and maintaining bird welfare.
⢠Sustainable Poultry Practices: Examining the importance of sustainable farming, including environmental considerations and reducing carbon footprint.
⢠Risk Management in Poultry Production: Identifying potential risks and implementing strategies to mitigate them, covering areas such as market fluctuations, disease outbreaks, and natural disasters.
⢠Poultry Industry Regulations: Understanding the legal and regulatory framework governing poultry production, ensuring compliance with local and international standards.
⢠Quality Assurance and Food Safety: Enhancing knowledge on implementing and maintaining quality assurance programs, HACCP principles, and food safety protocols in poultry production.
⢠Financial Management for Poultry Producers: Developing financial literacy, budgeting, and strategic planning skills to optimize business performance.
⢠Innovation and Technology in Poultry Production: Embracing advanced technologies and innovative practices to enhance efficiency, productivity, and profitability.
⢠Effective Communication and Leadership: Fostering strong leadership qualities, communication skills, and team management techniques in a poultry production setting.
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