Certificate in Antibiotic Stewardship for Sustainable Poultry
-- ViewingNowThe Certificate in Antibiotic Stewardship for Sustainable Poultry is a comprehensive course designed to address the critical issue of antibiotic resistance in the poultry industry. This course is essential for professionals seeking to advance their careers in sustainable poultry production, veterinary medicine, and food safety.
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⢠Introduction to Antibiotic Stewardship: Understanding the importance of responsible antibiotic use in poultry production. ⢠Antibiotics in Poultry Production: Overview of antibiotics commonly used in poultry, their purposes, and benefits. ⢠Antibiotic Resistance: The concept of antibiotic resistance, its impact on human and animal health, and the role of poultry production. ⢠Regulations and Guidelines: Overview of local, national, and international regulations and guidelines for antibiotic use in poultry. ⢠Good Farming Practices: Biosecurity measures, vaccination programs, and other strategies to reduce the need for antibiotics. ⢠Alternatives to Antibiotics: Exploring alternative treatments, such as probiotics, prebiotics, and essential oils. ⢠Monitoring and Evaluation: Methods for monitoring antibiotic use, resistance, and overall health in poultry flocks. ⢠Communication and Collaboration: Strategies for communicating with stakeholders and collaborating with veterinarians and other professionals. ⢠Continuing Education: Importance of ongoing education and staying up-to-date on the latest research and best practices in antibiotic stewardship.
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