Professional Certificate in Antibiotic Alternatives for Poultry
-- ViewingNowThe Professional Certificate in Antibiotic Alternatives for Poultry is a crucial course for individuals seeking to advance their careers in the poultry industry. With the increasing demand for antibiotic-free poultry products, there is a growing need for professionals who have a deep understanding of alternative approaches to maintaining bird health.
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⢠Introduction to Antibiotic Alternatives: Understanding the need for and benefits of antibiotic alternatives in poultry production. ⢠Probiotics and Prebiotics: The role of probiotics and prebiotics in promoting gut health and growth in poultry. ⢠Phytogenics: Utilizing plant-derived compounds as antibiotic alternatives. ⢠Essential Oils: The potential of essential oils in reducing pathogens and improving poultry health. ⢠Bacteriophages: Harnessing the power of bacteriophages as natural antibiotics. ⢠Competitive Exclusion: The concept and application of competitive exclusion in poultry production. ⢠Vaccination Strategies: Preventing diseases in poultry through effective vaccination programs. ⢠Biosecurity Measures: Implementing biosecurity measures to minimize disease spread in poultry flocks. ⢠Good Management Practices: The impact of good management practices on poultry health and productivity. ⢠Monitoring and Evaluation: Regular monitoring and evaluation of antibiotic alternative programs in poultry production.
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