Global Certificate in Poultry Genetic Engineering Innovations
-- ViewingNowThe Global Certificate in Poultry Genetic Engineering Innovations is a comprehensive course designed to equip learners with the essential skills needed to excel in the rapidly evolving field of poultry genetics. This course emphasizes the importance of genetic engineering in enhancing poultry production, improving food security, and promoting sustainable farming practices.
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⢠Fundamentals of Poultry Genetics: Introduction to poultry genetics, genetic variation, and heritability in poultry species.
⢠Molecular Genetics Techniques: Overview of molecular genetics techniques used in poultry genetic engineering, including PCR, DNA sequencing, and genotyping.
⢠Genetic Markers and Mapping: Exploration of genetic markers and mapping in poultry, including QTL (Quantitative Trait Loci) mapping and genome-wide association studies.
⢠Genetic Selection and Breeding Strategies: Examination of traditional and modern genetic selection and breeding strategies in poultry, including marker-assisted selection and genomic selection.
⢠Genetic Engineering Techniques: Overview of genetic engineering techniques used in poultry, including CRISPR-Cas9 and transgenesis.
⢠Gene Editing in Poultry: Deep dive into gene editing applications in poultry, including disease resistance, productivity enhancement, and improved product quality.
⢠Regulatory Framework and Ethical Considerations: Examination of global regulatory frameworks and ethical considerations for poultry genetic engineering.
⢠Biosecurity and Risk Management: Overview of biosecurity measures and risk management strategies for poultry genetic engineering.
⢠Industry Trends and Future Perspectives: Exploration of current industry trends and future perspectives for poultry genetic engineering innovations.
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