Executive Development Programme in Poultry Quality

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Each role in the poultry quality industry plays a crucial part in maintaining high standards for consumer safety and satisfaction. The Executive Development Programme in Poultry Quality emphasizes the development of essential skills and expertise for each position. 1. Poultry Quality Manager: A professional responsible for overseeing the entire quality assurance process, implementing best practices, and ensuring compliance with regulations. (25%) 2. QA Technician: A team member conducting tests and checks on products and processes to ensure they meet quality standards and regulations. (20%) 3. Poultry Processing Supervisor: A supervisor managing daily operations in poultry processing plants, ensuring efficiency, quality, and adherence to safety protocols. (18%) 4. HACCP Coordinator: An expert in Hazard Analysis and Critical Control Points, responsible for identifying and addressing potential food safety hazards in the production process. (15%) 5. Food Safety Specialist: A professional responsible for developing, implementing, and monitoring food safety policies, procedures, and training programs to ensure compliance with regulations. (12%) 6. Senior Poultry Inspector: An experienced inspector responsible for examining poultry products, facilities, and equipment to ensure compliance with quality, safety, and regulatory standards. (10%) The Google Charts 3D Pie Chart provides an engaging visual representation of the prominence of these roles within the industry. As you can see, each role significantly contributes to the overall success and safety of the poultry quality sector.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY QUALITY
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London College of Foreign Trade (LCFT)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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