Global Certificate in Poultry Industry Standards
-- ViewingNowThe Global Certificate in Poultry Industry Standards (GCPIS) is a comprehensive course designed to equip learners with the essential skills needed for career advancement in the poultry industry. This certificate course focuses on industry best practices, biosecurity, food safety, animal welfare, and environmental sustainability.
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⢠Poultry Industry Overview: Understanding the poultry industry, its importance, and global market trends.
⢠Breeding and Genetics: Principles of poultry genetics, breeding programs, and genetic improvement strategies.
⢠Nutrition and Feed Management: Nutritional requirements, feed formulation, and ration balance for poultry.
⢠Housing and Biosecurity: Designing and managing poultry houses, and implementing biosecurity measures.
⢠Animal Welfare and Ethics: Practicing ethical poultry production, ensuring animal welfare, and complying with regulations.
⢠Production Systems: Exploring various poultry production systems, their benefits, and challenges.
⢠Disease Prevention and Control: Identifying common poultry diseases, implementing prevention strategies, and controlling outbreaks.
⢠Sustainability in the Poultry Industry: Examining environmental, economic, and social aspects of sustainable poultry production.
⢠Quality Assurance and Food Safety: Ensuring poultry product quality, implementing HACCP principles, and adhering to food safety standards.
⢠Marketing and Business Management: Developing marketing strategies, managing poultry businesses, and understanding market trends.
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