Executive Development Programme in Poultry Vaccination
-- ViewingNowThe Executive Development Programme in Poultry Vaccination is a certificate course designed to provide learners with advanced knowledge and skills in poultry vaccination. This program is crucial in the poultry industry, where vaccination plays a significant role in preventing diseases, reducing mortality rates, and increasing productivity.
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⢠Fundamentals of Poultry Vaccination: Introduction to poultry, types of poultry, common poultry diseases, and the importance of vaccination.
⢠Vaccines and Vaccination Basics: Overview of vaccines, types of vaccines, how vaccines work, and the importance of proper vaccination techniques.
⢠Poultry Vaccination Equipment: Common equipment used in poultry vaccination, including sprayers, injectors, and applicators, and proper maintenance and cleaning of equipment.
⢠Vaccination Program Design: Designing effective vaccination programs, including selecting the right vaccines, determining the vaccination schedule, and monitoring the effectiveness of the program.
⢠Handling and Storing Vaccines: Proper handling and storage of vaccines, including temperature control, expiration dates, and vaccine transport.
⢠Vaccination Techniques: Techniques for administering vaccines, including subcutaneous, intramuscular, and aerosol vaccination.
⢠Record Keeping and Reporting: Maintaining accurate records of poultry vaccinations, including vaccination schedules, vaccine usage, and flock health records, and reporting requirements.
⢠Biosecurity and Disease Prevention: Implementing biosecurity measures to prevent the spread of disease, including sanitation, quarantine, and traffic control.
⢠Troubleshooting Vaccination Programs: Identifying and addressing common issues with poultry vaccination programs, including poor vaccine response, vaccine failure, and adverse reactions.
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