Executive Development Programme in Poultry Industry Competitiveness

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The Executive Development Programme in Poultry Industry Competitiveness is a certificate course designed to enhance the skills and knowledge of professionals in the poultry industry. This program focuses on critical areas such as poultry production, management, marketing, and policy, making it essential for those seeking career advancement in this field.

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With the global demand for poultry products projected to increase, there is a growing need for industry professionals with a comprehensive understanding of poultry production and competitiveness. This course equips learners with the necessary skills to meet this demand, providing them with a competitive edge in the job market. By the end of this program, learners will have gained a deep understanding of the poultry industry, including the latest trends, technologies, and best practices. They will be able to apply this knowledge to improve poultry production and competitiveness, making them valuable assets to any organization in the industry.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

โ€ข Poultry Industry Overview: Understanding the poultry industry, its structure, and key players.
โ€ข Market Analysis: Examining domestic and international poultry markets, trends, and consumer preferences.
โ€ข Competitive Strategy: Developing strategies to enhance competitiveness, including pricing, product differentiation, and distribution channels.
โ€ข Value Chain Management: Optimizing operations, logistics, and supply chain management for improved efficiency.
โ€ข Biosecurity and Animal Health: Implementing biosecurity measures to prevent disease outbreaks and ensure animal health.
โ€ข Sustainable Practices: Incorporating sustainable practices in poultry production, such as waste management and energy efficiency.
โ€ข Regulations and Compliance: Navigating regulatory requirements, certifications, and standards in the poultry industry.
โ€ข Innovation and Technology: Leveraging technology for improved poultry production, traceability, and quality control.
โ€ข Leadership and Change Management: Building leadership skills and managing change in the poultry industry.

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

In the Executive Development Programme for Poultry Industry Competitiveness, we focus on honing the skills necessary to thrive in various poultry industry roles. Here are the top positions we cover through our comprehensive training: 1. **Poultry Industry Analyst**: These professionals interpret market trends and provide valuable insights for decision-making. With a 20% share in the industry, they play a crucial role in staying competitive. 2. **Poultry Farm Manager**: As 30% of the jobs in the poultry industry, these managers oversee farm operations and optimize production. They are essential for efficient and profitable farms. 3. **Poultry Veterinarian**: With a 15% share, poultry vets ensure the health and welfare of birds, consulting on disease prevention and treatment strategies. 4. **Poultry Processing Plant Manager**: These professionals manage day-to-day operations in a poultry processing plant, holding a 25% share in the industry. They ensure product quality, safety, and efficiency. 5. **Poultry Nutritionist**: Representing 10% of the industry, poultry nutritionists formulate feed rations to optimize bird growth and health, ultimately enhancing the overall industry performance. Our Executive Development Programme addresses these roles and their respective demands to nurture the next generation of poultry industry leaders.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY INDUSTRY COMPETITIVENESS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London College of Foreign Trade (LCFT)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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