Executive Development Programme in Poultry Concepts
-- ViewingNowThe Executive Development Programme in Poultry Concepts is a certificate course designed to provide learners with comprehensive knowledge and skills in the poultry industry. This program emphasizes the importance of sustainable poultry production, biosecurity, and nutrition.
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⢠Poultry Industry Overview: Understanding the poultry value chain, production dynamics, and market trends.
⢠Poultry Nutrition and Feed Management: Formulating balanced diets, feed additives, and feed manufacturing.
⢠Poultry Breeding and Genetics: Genetic selection, breeding objectives, and modern poultry breeds.
⢠Poultry Health and Biosecurity: Common poultry diseases, disease prevention, and biosecurity measures.
⢠Poultry Housing and Equipment: Designing and managing efficient poultry housing systems and equipment.
⢠Poultry Processing and Quality Assurance: Slaughtering, processing, and ensuring product quality and safety.
⢠Poultry Waste Management and Environmental Impact: Strategies for sustainable waste management and minimizing environmental impact.
⢠Poultry Marketing and Business Management: Developing marketing strategies, financial management, and entrepreneurship skills.
⢠Poultry Industry Regulations and Ethics: Understanding and complying with industry regulations and ethical standards.
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