Global Certificate in Agri-Food Safety Protocols
-- ViewingNowThe Global Certificate in Agri-Food Safety Protocols is a comprehensive course designed to meet the growing industry demand for experts who can ensure safe food production. This certificate program emphasizes the importance of implementing robust food safety protocols throughout the agri-food supply chain, from farm to table.
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⢠Agri-Food Safety Fundamentals: Introduction to agri-food safety protocols, food safety hazards, and Good Agricultural Practices (GAPs)
⢠HACCP Principles: Understanding of Hazard Analysis and Critical Control Points (HACCP) system and its implementation in agri-food industry
⢠On-Farm Food Safety: Comprehensive overview of on-farm food safety programs, including GAPs, Good Manufacturing Practices (GMPs), and traceability
⢠Post-Harvest Handling and Storage: Best practices in post-harvest handling, storage, and transportation of agri-food products
⢠Food Safety Regulations and Standards: Global and regional food safety regulations and standards, such as GFSI, FSMA, and EU regulations
⢠Food Safety Audits and Certification: Types of food safety audits, certification programs, and preparing for audits
⢠Crisis Management and Recall Programs: Development and implementation of crisis management and recall programs for agri-food businesses
⢠Food Safety Training and Communication: Effective training and communication strategies for food safety teams and employees
⢠Sustainable Food Safety Practices: Integration of sustainability principles and practices in agri-food safety protocols
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