Global Certificate in Wedding Drink Garnish Ideas and Techniques
-- ViewingNowThe Global Certificate in Wedding Drink Garnish Ideas and Techniques is a comprehensive course designed to equip learners with essential skills to excel in the hospitality industry. This course focuses on enhancing the overall presentation and taste of wedding drinks through innovative garnish ideas and techniques.
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⢠Wedding Drink Garnish Basics: Understanding the fundamentals of garnishing wedding drinks, including the purpose, types of garnishes, and tools required.
⢠Fruit and Herb Garnishes: Techniques for preparing and using various fruits and herbs in wedding drink garnishes, such as citrus twists, pineapple wedges, and mint sprigs.
⢠Edible Flowers and Decorations: Exploring the use of edible flowers and decorations in wedding drinks, including their selection, preparation, and presentation.
⢠Creating Ice Sculptures and Ice Cubes: Techniques for crafting impressive ice sculptures and decorative ice cubes for wedding drinks, including the use of molds, tools, and food coloring.
⢠Garnishing with Chocolate and Candy: Incorporating chocolate and candy into wedding drink garnishes, such as chocolate shavings, candy sticks, and chocolate-dipped fruit.
⢠Garnishing Cocktails and Mocktails: Techniques for garnishing various wedding cocktails and mocktails, including margaritas, martinis, and champagne.
⢠Sustainable and Eco-Friendly Garnishes: Understanding the importance of sustainable garnishes and their impact on the environment, including the use of biodegradable materials and locally sourced ingredients.
⢠Presentation and Styling Techniques: Learning the art of presentation and styling techniques for wedding drink garnishes, including color schemes, glassware, and table settings.
⢠Hygiene and Food Safety: Ensuring the safety and hygiene of wedding drink garnishes, including proper handling, storage, and disposal of garnish ingredients.
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