Certificate in Culinary Trends: Menu Innovation
-- ViewingNowThe Certificate in Culinary Trends: Menu Innovation is a comprehensive course designed to equip learners with the essential skills needed to stay ahead in the rapidly evolving culinary industry. This program focuses on the importance of menu innovation, exploring current food trends and how to incorporate them into menus to attract and retain customers.
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GBP £ 140
GBP £ 202
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⢠Understanding Culinary Trends: An Overview
⢠Modern Beverage Trends and Innovation
⢠Plant-Based Cuisine and Sustainable Dining
⢠Incorporating Global Flavors in Modern Menus
⢠The Role of Technology in Menu Development
⢠Nutritional Analysis and Allergen Awareness
⢠Food Presentation and Plating Techniques
⢠Profitable Menu Engineering and Pricing Strategies
⢠Trending Ingredients and Seasonal Menus
⢠Case Studies: Successful Menu Innovations
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