Certificate in Wedding Menu Planning: Dietary Restrictions
-- ViewingNowThe Certificate in Wedding Menu Planning: Dietary Restrictions course is a vital program for hospitality professionals seeking to meet the growing demand for personalized menu options. With the rise of food sensitivities and specialized diets, the ability to plan menus that cater to various restrictions is now a critical skill in the industry.
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⢠Understanding Dietary Restrictions
⢠Vegetarian and Vegan Menu Planning
⢠Gluten-Free and Allergy-Friendly Menu Options
⢠Incorporating Dairy-Free and Lactose Intolerant Choices
⢠Planning Menus for Nut Allergies and Other Food Sensitivities
⢠Catering to Religious Dietary Restrictions
⢠Vegan Substitutes for Traditional Wedding Foods
⢠Dietary Accommodation for Wedding Cakes and Desserts
⢠Communicating Dietary Restrictions to Caterers and Vendors
⢠Ensuring a Safe and Inclusive Wedding Menu
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