Executive Development Programme in Fresh Wedding Feasts
-- ViewingNowThe Executive Development Programme in Fresh Wedding Feasts is a certificate course designed to empower professionals in the food and hospitality industry. This program focuses on the unique challenges and opportunities of wedding catering, an increasingly lucrative segment of the market.
6,095+
Students enrolled
GBP £ 140
GBP £ 202
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⢠Wedding Catering Trends: Understanding the latest wedding catering trends and how to incorporate them into your business
⢠Menu Planning and Design: Creating unique and delicious menus that appeal to a variety of tastes and dietary restrictions
⢠Event Management and Coordination: Managing all aspects of wedding catering events, from vendor coordination to timeline management
⢠Food Safety and Sanitation: Ensuring that all food is handled and prepared in a safe and sanitary manner, adhering to industry regulations and standards
⢠Staff Training and Development: Training and developing staff to provide exceptional customer service and execution of events
⢠Sustainable Practices: Implementing sustainable practices in catering operations, such as reducing food waste and using eco-friendly products
⢠Budgeting and Financial Management: Understanding the financial aspects of wedding catering, including budgeting, pricing, and cost management
⢠Marketing and Sales: Developing and implementing effective marketing and sales strategies to grow your wedding catering business
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