Global Certificate in Sustainable Menu Development Mastery Mastery
-- ViewingNowThe Global Certificate in Sustainable Menu Development Mastery is a comprehensive course designed to empower learners with the essential skills needed to thrive in the evolving food service industry. This course highlights the importance of sustainable menu development, emphasizing the need for environmentally-friendly and socially-responsible food practices.
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⢠Sustainable Menu Development: Introduction to sustainable menu development, its importance, and benefits. ⢠Understanding Sustainable Food Systems: Exploring food systems, sustainable agriculture, and their impact on menu development. ⢠Inventory Management and Waste Reduction: Techniques for efficient inventory management, reducing food waste, and cost control. ⢠Local and Seasonal Sourcing: Strategies for sourcing local and seasonal ingredients, and their impact on menu development. ⢠Plant-Based and Alternative Proteins: Incorporating plant-based and alternative protein options in the menu to reduce carbon footprint. ⢠Sustainable Seafood Selection: Guidelines for selecting sustainable seafood and responsible fishing practices. ⢠Menu Engineering for Sustainability: Designing menus that promote sustainability, while maximizing profitability and customer satisfaction. ⢠Communicating Sustainability to Customers: Techniques for effectively communicating sustainability efforts to customers.
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