Global Certificate in Fusion Gastronomy: Cultural Fusion

• Introduction to Fusion Gastronomy: Cultural Fusion
• Understanding Cultural Food Fusion History and Trends
• Global Ingredients and Flavor Profiles in Fusion Gastronomy
• Techniques in Fusion Cooking: Blending Cuisines and Cultures
• Fusion Gastronomy Plating and Presentation
• Regional Fusion Gastronomy: Asian-Latin American Fusion Cuisine
• Regional Fusion Gastronomy: European-African Fusion Cuisine
• Sustainable and Ethical Practices in Fusion Gastronomy
• Food Safety and Sanitation in Fusion Gastronomy