Global Certificate in Bartending Basics: Drink Creation
-- ViewingNowThe Global Certificate in Bartending Basics: Drink Creation is a comprehensive course designed to equip learners with essential bartending skills for career advancement. This course focuses on the art and science of creating delicious and visually appealing drinks, from classic cocktails to innovative concoctions.
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⢠Bartending Basics: History, roles, and responsibilities of a bartender, bar tools and equipment, bar setup and workflow, responsible serving practices.
⢠Mixology Fundamentals: Understanding alcohol types, beer and wine knowledge, spirits and liqueurs, drink measurements and conversions, creating basic mixers.
⢠Cocktail Creation Techniques: Shaking, stirring, layering, muddling, blending, and straining techniques, garnishing and presentation.
⢠Classic Cocktails: The art of making classic cocktails, including Old Fashioned, Martini, Daiquiri, Manhattan, Whiskey Sour, and Margarita.
⢠Contemporary Cocktails: Exploring modern trends and techniques in cocktail creation, including molecular mixology, infusions, and craft cocktails.
⢠Menu Development and Cost Management: Designing a profitable drink menu, managing inventory and ordering supplies, understanding cost control and pricing strategies.
⢠Customer Service and Sales Techniques: Building customer rapport, suggestive selling, handling difficult customers, and promoting a positive bar atmosphere.
⢠Bar Safety and Sanitation: Maintaining a safe and clean bar environment, handling and storing alcohol, preventing underage drinking and intoxication.
⢠Career Development and Networking: Building a career in the hospitality industry, networking and professional development opportunities, continuing education and certification programs.
Note: This list is not exhaustive and can be customized based on specific course objectives and requirements.
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