Global Certificate in Creative Wedding Menu Planning
-- ViewingNowGlobal Certificate in Creative Wedding Menu Planning: This course is essential for hospitality professionals aiming to specialize in wedding menu planning. The course covers current industry trends, cultural considerations, and sustainable dining options, equipping learners with the skills to create unique and memorable wedding menus.
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GBP £ 140
GBP £ 202
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⢠Menu Engineering Fundamentals: Understanding the basics of menu engineering, including how to design a menu that appeals to customers and maximizes profits.
⢠Cultural Cuisine: Exploring various global cuisines and how to incorporate them into a wedding menu. This unit will cover dishes and ingredients from different regions, such as Asian, European, and Latin American.
⢠Sustainable Menu Planning: Learning how to create a wedding menu that is sustainable, eco-friendly, and socially responsible. This unit will cover topics such as sourcing local and organic ingredients, reducing food waste, and minimizing the use of plastics and disposables.
⢠Special Dietary Requirements: Understanding how to accommodate guests with special dietary needs, such as vegetarians, vegans, gluten-free, and dairy-free. This unit will cover how to design a menu that caters to a variety of dietary restrictions and preferences.
⢠Menu Pricing and Cost Management: Learning how to price a wedding menu and manage costs. This unit will cover topics such as understanding food and labor costs, setting menu prices, and maximizing profits.
⢠Menu Design and Layout: Understanding the principles of menu design and layout, including how to use typography, color, and images to create a visually appealing menu. This unit will also cover how to organize a menu to make it easy for guests to read and understand.
⢠Beverage Planning: Learning how to plan and manage a wedding beverage service. This unit will cover topics such as selecting wines, cocktails, and other beverages; creating a beverage menu; and managing inventory and costs.
⢠Menu Tasting and Evaluation: Understanding how to taste and evaluate a wedding menu to ensure that it meets the client's expectations and is executed to a high standard. This unit will cover topics such as tasting techniques, evaluation criteria, and feedback methods.
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