Advanced Certificate in Wedding Menu Design Trends
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⢠Advanced Menu Engineering: This unit will cover the latest techniques in menu design, focusing on increasing sales and customer satisfaction.
⢠Modern Food Trends: Students will learn about current food trends, including plant-based diets, locally sourced ingredients, and sustainable practices, and how to incorporate them into wedding menus.
⢠Cultural Cuisine: This unit will explore the rich and diverse world of cultural cuisine, teaching students how to create menus that celebrate different cultural traditions and backgrounds.
⢠Menu Psychology: This unit will delve into the psychology of menu design, including how to use color, typography, and layout to influence customer choices.
⢠Wedding Menu Trends: This unit will cover the latest wedding menu trends, including family-style service, interactive food stations, and mini desserts.
⢠Beverage Pairing: Students will learn how to pair wine, beer, and cocktails with wedding menus, taking into account flavor profiles, guest preferences, and current trends.
⢠Menu Customization: This unit will teach students how to create customized menus that cater to dietary restrictions and preferences, including gluten-free, vegan, and allergy-free options.
⢠Presentation Techniques: This unit will cover the latest presentation techniques, including plating, garnishing, and serving ware, to create visually stunning wedding menus.
⢠Cost Management: This unit will focus on cost management, teaching students how to create menus that are both delicious and profitable.
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