Global Certificate in Food and Beverage Coordination
-- ViewingNowThe Global Certificate in Food and Beverage Coordination is a comprehensive course designed to meet the growing industry demand for skilled professionals. This course highlights the importance of effective coordination in food and beverage services, a critical aspect of the hospitality sector.
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GBP £ 140
GBP £ 202
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⢠Food & Beverage Fundamentals: Exploring the basics of food and beverage operations, including menu development, inventory management, and food safety regulations.
⢠Event Planning and Coordination: Delving into the logistics of planning and coordinating food and beverage events, from small gatherings to large-scale weddings and conferences.
⢠Customer Service and Relationship Management: Examining best practices for providing exceptional customer service and building long-term relationships with clients.
⢠Beverage Management: Focusing on the art and science of beverage management, including wine pairings, cocktail creation, and bar operations.
⢠Financial Management and Cost Control: Understanding the financial aspects of food and beverage coordination, including budgeting, pricing strategies, and cost control techniques.
⢠Food Sanitation and Safety: Ensuring compliance with food safety regulations and implementing best practices for sanitation and hygiene in food and beverage operations.
⢠Sustainability in Food and Beverage: Exploring the latest trends and best practices in sustainability, from sourcing local and organic ingredients to reducing waste and minimizing environmental impact.
⢠Cultural Diversity and Inclusion: Celebrating the diversity of food and beverage traditions and promoting inclusive practices for staff and clients.
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