Certificate in Food Service Etiquette for Events

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The Certificate in Food Service Etiquette for Events is a comprehensive course designed to empower learners with the essential skills needed to thrive in the food service and events industry. This course focuses on the importance of food service etiquette, its impact on customer satisfaction, and the overall success of events.

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In an industry where first impressions are crucial, this course highlights the significance of professionalism, communication, and attention to detail. Learners will gain knowledge in various aspects of food service etiquette, such as table settings, menu planning, wine pairing, and guest interactions. With the growing demand for exceptional food service and event management, this course provides a valuable competitive edge for career advancement. By mastering the principles of food service etiquette, learners will enhance their ability to deliver outstanding customer experiences, strengthen their industry network, and foster long-term success in their careers.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

โ€ข Understanding Food Service Etiquette
โ€ข Importance of Food Safety and Sanitation in Events
โ€ข Table Settings and Layout for Food Service
โ€ข Serving Techniques and Presentation
โ€ข Communication Skills and Customer Service
โ€ข Handling Special Dietary Requests and Allergies
โ€ข Event Planning and Menu Selection
โ€ข Beverage Service and Alcohol Awareness
โ€ข Event Execution and Post-Event Follow-up

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE IN FOOD SERVICE ETIQUETTE FOR EVENTS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London College of Foreign Trade (LCFT)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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