Professional Certificate in Global Wedding Recipes
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⢠Global Wedding Cuisine Fundamentals: An introduction to the history, traditions, and customs of wedding cuisine from around the world. This unit will cover the basics of international wedding recipes, ingredients, and cooking techniques.
⢠European Wedding Recipes: This unit will explore traditional wedding recipes from various European countries, such as Italy, France, Spain, and Greece. Students will learn how to prepare authentic dishes, including appetizers, main courses, and desserts.
⢠Asian Wedding Recipes: In this unit, students will learn about the diverse wedding recipes from Asia, including those from India, China, Japan, and Thailand. Students will master the art of preparing traditional Asian dishes, such as curries, stir-fries, and noodle dishes.
⢠South American Wedding Recipes: This unit will delve into the vibrant wedding cuisine of South America, including dishes from Brazil, Argentina, and Peru. Students will learn how to prepare traditional dishes such as empanadas, feijoada, and ceviche.
⢠Middle Eastern Wedding Recipes: This unit will cover the rich and diverse wedding cuisine of the Middle East, including dishes from countries such as Iran, Israel, and Lebanon. Students will learn how to prepare traditional dishes such as falafel, shawarma, and baklava.
⢠African Wedding Recipes: In this unit, students will explore the unique wedding cuisine of Africa, including dishes from countries such as Morocco, Ethiopia, and South Africa. Students will learn how to prepare traditional dishes such as tagine, injera, and bobotie.
⢠Vegetarian and Vegan Wedding Recipes: This unit will cover how to create delicious vegetarian and vegan wedding dishes that are both flavorful and satisfying. Students will learn how to use plant-based ingredients to create traditional and modern wedding recipes.
⢠Pastry and Dessert Techniques for Wedding Recipes: This unit will focus on the art
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