Masterclass Certificate in Menu Development: From Concept to Execution
-- ViewingNowThe Masterclass Certificate in Menu Development: From Concept to Execution is a comprehensive course that equips learners with essential skills for career advancement in the foodservice industry. This course emphasizes the importance of menu development in driving customer satisfaction, sales, and profitability.
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GBP £ 140
GBP £ 202
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⢠Understanding Menu Psychology: The Art of Persuasion
⢠Market Research and Trend Analysis in Menu Development
⢠Culinary Creativity and Recipe Development Techniques
⢠Pricing Strategies and Cost Control for Profitable Menus
⢠Nutrition, Allergens, and Dietary Accommodations in Menu Planning
⢠Effective Menu Engineering: Design and Layout for Maximum Profitability
⢠Sourcing and Procurement for Sustainable and Seasonal Menus
⢠Staff Training and Menu Implementation for Seamless Execution
⢠Menu Evaluation and Continuous Improvement Processes
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