Certificate in Menu Cost Efficiency
-- ViewingNowThe Certificate in Menu Cost Efficiency is a comprehensive course designed to empower foodservice professionals with the skills to optimize menu offerings and increase profitability. This program focuses on the importance of understanding food costs, pricing strategies, and menu engineering techniques to enhance business performance.
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GBP £ 140
GBP £ 202
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⢠Menu Costing: Understanding the Basics
⢠Calculating Food Cost Percentage
⢠Recipe Costing and Standardization
⢠Inventory Management for Cost Efficiency
⢠Purchasing and Vendor Relations
⢠Portion Control and Portion Sizing
⢠Menu Engineering and Design
⢠Monitoring and Controlling Food Costs
⢠Case Studies in Menu Cost Efficiency
⢠Continuous Improvement in Cost Efficiency
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