Executive Development Programme in Catering Menu Control
-- ViewingNowThe Executive Development Programme in Catering Menu Control is a certificate course designed to empower culinary professionals with the skills to manage and optimize menu offerings. This program emphasizes the importance of menu engineering, cost control, and guest experience, making it essential for those seeking career advancement in the foodservice industry.
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GBP £ 140
GBP £ 202
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⢠Menu Engineering and Design
⢠Catering Revenue Management
⢠Understanding Costs and Profitability in Catering
⢠Inventory Control and Procurement
⢠Menu Psychology and Consumer Behavior
⢠Sales and Marketing Strategies for Catering
⢠Data Analysis for Menu Optimization
⢠Food Trends and Innovation in Catering
⢠Operational Efficiency and Quality Control in Catering Menu Preparation
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