Global Certificate in Drink Pairing Concepts
-- ViewingNowThe Global Certificate in Drink Pairing Concepts is a comprehensive course designed to enhance your knowledge and skills in the art of drink pairing. This course is essential for hospitality professionals, chefs, sommeliers, and food enthusiasts seeking to elevate their culinary expertise and provide exceptional dining experiences.
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GBP £ 140
GBP £ 202
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⢠Fundamentals of Drink Pairing: Understanding the basics of flavor profiles, taste interaction, and the art of drink pairing.
⢠Wine and Food Pairing: Exploring the classic world of wine pairing, focusing on regional matches, sauces, and key ingredients.
⢠Beer and Food Pairing: Delving into the diverse world of beer, learning how to pair various beer styles with a range of dishes.
⢠Spirits and Cocktail Pairing: Mastering the art of pairing distilled spirits and cocktails with different foods and occasions.
⢠Non-Alcoholic Beverages and Food Pairing: Discovering the potential of non-alcoholic drinks, including tea, coffee, and craft sodas, in complementing various dishes.
⢠World Cuisine and Drink Pairing: Examining the unique drink pairing challenges and opportunities presented by international cuisines.
⢠Pairing Theory and Practice: Developing a systematic approach to drink pairing, including understanding the principles of taste interaction, balance, and harmony.
⢠Sensory Evaluation and Tasting Techniques: Enhancing your palate and sensory skills, learning to identify key flavors and characteristics in drinks and foods.
⢠Drink Pairing Menu Creation: Practicing the art of designing and executing drink pairing menus for various dining settings and occasions.
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