Certificate in Lean Manufacturing Best Practices for Professionals
-- ViewingNowThe Certificate in Lean Manufacturing Best Practices for Professionals is a comprehensive course designed to provide learners with the essential skills needed to excel in the manufacturing industry. This course focuses on Lean Manufacturing principles, which have become increasingly important in today's competitive business landscape.
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โข Introduction to Lean Manufacturing: Understanding the principles, history, and benefits of Lean Manufacturing.
โข Value Stream Mapping: Identifying and analyzing the current state of a value stream, and designing a future state for improved efficiency.
โข 5S Methodology: Organizing workspaces for maximum efficiency, safety, and quality through sorting, straightening, shining, standardizing, and sustaining.
โข Total Productive Maintenance (TPM): Minimizing equipment downtime and maximizing equipment effectiveness through proactive and preventive maintenance.
โข Just-In-Time (JIT) Production: Reducing waste and lead time by producing only what is needed, when it is needed, and in the exact quantity required.
โข Kanban System: Implementing a pull-based system to control the production flow and reduce overproduction.
โข Cellular Manufacturing: Arranging workstations and equipment in a continuous flow to minimize waste and increase productivity.
โข Single-Minute Exchange of Dies (SMED): Reducing changeover time to increase productivity and flexibility in production.
โข Continuous Improvement (Kaizen): Encouraging a culture of continuous improvement through regular reviews, evaluations, and adjustments.
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