Executive Development Programme in Health Coaching: Nutritional Guidance
-- ViewingNowThe Executive Development Programme in Health Coaching: Nutritional Guidance is a certificate course that equips learners with essential skills for career advancement in the health and wellness industry. This program emphasizes the importance of nutrition in health coaching and provides learners with the knowledge and tools necessary to guide clients towards making healthier food choices.
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โข Nutritional Foundations for Health Coaching: This unit covers the basics of nutrition, including macronutrients and micronutrients, and their role in overall health.
โข Dietary Assessments and Goal Setting: In this unit, participants will learn how to conduct dietary assessments and set realistic and achievable nutritional goals for their clients.
โข Meal Planning and Preparation: Participants will learn the principles of meal planning, including portion sizes, food combinations, and cooking methods.
โข Nutritional Guidance for Special Populations: This unit covers the unique nutritional needs of specific populations, such as pregnant women, older adults, and athletes.
โข Behavior Change and Motivational Interviewing: Participants will learn how to use motivational interviewing techniques to help their clients make lasting changes to their eating habits.
โข Communication and Counseling Skills for Health Coaches: This unit covers the communication and counseling skills necessary for health coaches to effectively convey nutritional information to their clients.
โข Nutritional Supplements and Ergogenic Aids: Participants will learn about the role of nutritional supplements and ergogenic aids in health and performance, as well as how to evaluate the quality and safety of these products.
โข Current Trends and Controversies in Nutrition: This unit covers current trends and controversies in nutrition, such as low-carb diets, intermittent fasting, and gluten-free diets.
โข Ethical and Legal Considerations in Nutritional Guidance: Participants will learn about the ethical and legal considerations involved in providing nutritional guidance, including informed consent, confidentiality, and boundaries.
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